I like the pretty lanterns hanging from the ceiling and the room is so zen!
Some roti for starters.
Okay, this is a new dish and I don’t know what it’s called (Kung Sarong?) but it’s fried shrimp wrapped in egg noodles and served with cucumber relish. The noodles were crunchy, which gave the dish a rather interesting texture.
I ordered milk tea, which I kind of regretted since this is only made of brewed tea with condensed milk.
Cris ordered sticky rice with mango. This is yummy!
And I had buko sherbet for cleansing the palate.
Overall, there’s nothing super special about Thai Silk (the price is a little bit too much) but I love the ambience. If you want some quiet time while being served by attentive waiters and waitresses (I liked the service because they were courteous, fast and friendly!) then this is something worth trying.
Thai Silk is located at:
G/F Serendra Piazza, 26th St., Fort Bonifacio
Taguig City, Metro Manila
(02) 856-0386 to 87